Whole Bone-In Serrano Jamon Gran Reserva ~8kg (San Gabriel)

This Bone-In Serrano Jamon Gran Reserva is made from Duroc pork and cured for over 16 months. It is TSG-certified and suitable for long-term storage or gifting.

• The description claims that the ham is made from Duroc pork, which is widely regarded as one of the best breeds for jamon.
• The description claims that the ham undergoes a minimum of 16 months of dry-cure, resulting in a deep, developed aroma and a clean, lingering finish.
• The description claims that the ham is TSG-certified, meeting strict European standards for traditional speciality ham.