Salmone Affumicato - ricetta artigianale de Il Ceppo Affumicati
This salmon undergoes dry marinade, controlled drying, and smoking with oak wood for at least 2 hours. It is pasteurized after packaging to preserve freshness and extend shelf life. No preservatives or additives are used.
- The product is pasteurized after packaging.
Specifications
- Confezione
- 150 - 175g, 175 - 200g, 200 - 225g, 225 - 250g, 250 - 275g, 275 - 300g
Variants (6)
- 150 - 175g — 13.50 EUR — In stock
- 175 - 200g — 15.00 EUR — In stock
- 200 - 225g — 16.50 EUR — In stock
- 225 - 250g — 18.00 EUR — In stock
- 250 - 275g — 19.50 EUR — In stock
- 275 - 300g — 21.00 EUR — In stock
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