Dang Rice Chips Pineapple -- 3.5 oz
These Thai Sticky-Rice Chips are made by soaking sticky-rice in watermelon juice and coconut milk, then crisping them. They are gluten-free and have less fat than regular potato chips.
- These chips have 25-35% less fat than regular potato chips.
Variants (1)
- Default Title — 2.15 USD — In stock
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