Culinary Medicine from Clinic to Kitchen (CHES)

Culinary Medicine from Clinic to Kitchen (CHES)

Brand: Helm Publishing
SKU: 4080
45.00 USD In stock Buy at Merchant

This course, led by a PhD from Tufts University, teaches strategies for guiding patients or viewers on enjoying good food. It includes a book, QR codes for handouts, recipes, and illustrations, and is certified for CHES and MCHES credits.

  • The course is certified for CHES and MCHES credits.
Specifications
Product Options
Book Only, 20 CE Online Test Only, 20 CE Book & Online Test
Variants (3)
  • Book Only — 45.00 USD — In stock
  • 20 CE Online Test Only — 145.00 USD — In stock
  • 20 CE Book & Online Test — 185.00 USD — In stock

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Takes ~2 minutes. No storefront changes.