Branzino fresco (Taglia Piccola)
This product is branzino or spigola, a highly prized fish known for its tender, flavorful meat. It is grown in the Valle del Lovo, where it takes about 2 years to reach 400–600 g, ensuring superior quality.
- The description claims that the branzino has a slow growth rate and natural feeding for at least 10 months.
Specifications
- Preparazione
- Eviscerato, Sfilettato
Variants (2)
- Eviscerato — 12.00 EUR — Out of stock
- Sfilettato — 12.00 EUR — Out of stock
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