MISO DI PANE

MISO DI PANE

Brand: La Casa di Fanny
10.00 EUR In stock Buy at Merchant

This miso is made by fermenting stale bread with Italian rice koji. It has an intense and complex flavor with notes of toasted cereal and umami, slightly acidic. Suitable for soups, sauces, creams, and risottos.

  • The fermentation process lasts 6 months or more.
  • Each batch is unique and may vary slightly in color and consistency.
Specifications
PESO
200 G, 700 G
Variants (2)
  • 200 G — 10.00 EUR — In stock
  • 700 G — 26.00 EUR — In stock

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