Pollo Barriga Angus
This cut is between a steak tip, belly cover, and fork. It is rectangular and slightly oval-shaped, covered in abundant fat that needs to be removed. It is fresh, flavorful, and quick to prepare, similar to flank steak.
- This cut is similar to flank steak.
Specifications
- Peso
- KG: 0,3, KG: 0,4, KG: 0,5, KG: 0,6, KG: 0,7, KG: 0,8, KG: 0,9, KG: 1,0, KG: 1,1, KG: 1,2, KG: 1,3, KG: 1,4, KG: 1,5
Variants (13)
- KG: 0,3 — 2307.00 CLP — Out of stock
- KG: 0,4 — 3077.00 CLP — Out of stock
- KG: 0,5 — 3846.00 CLP — Out of stock
- KG: 0,6 — 4615.00 CLP — Out of stock
- KG: 0,7 — 5385.00 CLP — Out of stock
- KG: 0,8 — 6154.00 CLP — Out of stock
- KG: 0,9 — 6923.00 CLP — Out of stock
- KG: 1,0 — 7693.00 CLP — Out of stock
- KG: 1,1 — 8462.00 CLP — Out of stock
- KG: 1,2 — 9231.00 CLP — Out of stock
- KG: 1,3 — 10000.00 CLP — Out of stock
- KG: 1,4 — 10770.00 CLP — Out of stock
- KG: 1,5 — 11539.00 CLP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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