April 28- Spring Fermentation Workshop! Sauerkraut, Kimchi and Pickles, 5:30-8:30 pm
A workshop teaching fermentation techniques for making sauerkraut, kimchi, and other fermented foods, covering safety and flavor.
- The description claims that the workshop covers topics like PH and botulism.
Variants (1)
- Default Title — 135.00 USD — In stock
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