Mosto & Panela Honey Fermented Pink Bourbon By Linarco Rodriguez - Colombia

This coffee comes from the Huila region of Colombia, produced by Linarco Rodriguez at 1600 meters altitude using Pink Bourbon varietal. It features a complex flavor profile with notes of cocoa, honey, and tropical fruits.

• The processing includes a 72-hour anaerobic fermentation with coconut oil, yeast, and panela honey.