Tima - Ethiopia
This is a light-roasted, washed Ethiopian coffee from the Shakkiso region of Guji, known for its apricot and peach notes.
- The coffee is made from fully-ripe cherries pulped using a Penagos eco-pulper and fermented for 12 hours.
Specifications
- Size
- 250g
Variants (1)
- 250g — 22.00 USD — In stock
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