Introducción a la Chocolatería
This course covers chocolate history, types, handling, and practical sessions on tempering, molding, and decorating chocolates.
Specifications
- Fecha y Horario:
- 5 y 6 de Mayo De 9:30 a.m. a 1:30 p.m.
Variants (1)
- 5 y 6 de Mayo De 9:30 a.m. a 1:30 p.m. — 3000.00 MXN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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