Churros horneados
These churros are made from Colombian pandeyuca dough, fried until crispy on the outside and soft on the inside, and served with creamy arequipe for a salty-sweet combination.
- This product combines traditional and creative flavors.
These churros are made from Colombian pandeyuca dough, fried until crispy on the outside and soft on the inside, and served with creamy arequipe for a salty-sweet combination.