Madeleine Signature Cultured Butter
This product is a 120g package of cultured beurre de baratte butter, made from West Gippsland cream and featuring crunchy Sel de Guérande sea salt. It is handcrafted and produced in the Yarra Valley.
- The description claims the butter bursts with ocean minerality.
Variants (1)
- Default Title — 16.00 AUD — In stock
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