Wild Domestic Salmon

Wild Domestic Salmon is wild-caught from the Pacific Northwest, offering a robust, natural flavor and lean, flaky texture. It is nutrient-dense, rich in omega-3 fatty acids, and visually appealing.

• The description claims that wild-caught salmon offers a deeper, more pronounced flavor than farmed varieties.
• The description claims that wild salmon is packed with omega-3 fatty acids, lean protein, and essential nutrients like selenium and vitamin D.