Dead Board
The Dead Board is a 304 stainless steel, double-sided cutting surface designed for grillers who prioritize hygiene and durability. It is non-porous and easy to sanitize.
- The description claims that the board is built for grillers who value hygiene, durability, and zero bacteria.
- The description suggests that the board is not suitable for high-quality knives.
Variants (1)
- Default Title — 24.99 USD — In stock
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