Czarna soczewica cała urid dal
Urid dal, also known as black lentil, is a whole lentil used in Indian cuisine and Ayurveda, valued for its rich flavor and nutritional profile.
- In Ayurveda, urid dal is considered warming, strengthening, and tissue-building, especially recommended for those recovering and with dominant vata dosha.
Specifications
- Waga
- 500 g, 1 kg
Variants (2)
- 500 g — 12.00 PLN — In stock
- 1 kg — 18.00 PLN — Out of stock
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