乳酸発酵の丸ごと赤かぶ　(17596)

乳酸発酵の丸ごと赤かぶ　(17596)

Brand: 飛騨物産館公式オンラインショップ
496.00 JPY In stock Buy at Merchant

This is a traditional pickled radish made using ancient飞騨高山methods, featuring deep sourness and body. It is naturally fermented over time, with seasonal flavor variations.

  • The description claims natural fermentation leads to seasonal flavor changes.
Variants (1)
  • Default Title — 496.00 JPY — In stock

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