Pedro Parra, Vinista Pais 2022
This product is made from 100% País grapes cultivated on ancient granite and basalt in Portezuelo. It undergoes natural fermentation with 40% whole clusters and is aged in cement for 6 months.
- The product claims natural fermentation and aging in cement.
Variants (1)
- Default Title — 150.00 DKK — In stock
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