Mersel, Red Velvet 2024
This wine is made from Cinsault in the Bekaa Valley, Lebanon, using traditional methods including carbonic maceration and natural malolactic fermentation. It is vegan and produced without filtration or fining, using organic farming methods.
- The wine is lower in alcohol, lighter, and more easy-drinking than typical mass-produced styles.
Variants (1)
- Default Title — 27.00 USD — In stock
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