Pyramid Power II: Scientific Evidence by G. Patrick Flanagan 1981
Pyramid Power II explores the effects of pyramid-shaped structures on various items, including food, plant growth, bacteria cultures, crystal formation, and beverage flavors, based on scientific studies.
- The description claims that pyramid-shaped structures can affect food preservation, plant growth, bacterial culture growth, crystal formation, and beverage flavor.
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- Default Title — 8.95 USD — In stock
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