Kiamabara Espresso / Filterkaffee
This Kenyan microlot espresso or filter coffee from Nyeri is known for its intensity, depth, and clarity. It is grown at high altitudes with ideal conditions for complex flavors.
- The description claims that the coffee shows notes of cooked lime and toffee, with ripe plum and fine caramel.
Specifications
- Material
- Ganze Bohne, Gemahlen Filtermaschine, Gemahlen Handfilter, Gemahlen Frenchpress, Gemahlen Aeropress
- Größe
- 250g
Variants (5)
- Ganze Bohne / 250g — 20.00 USD — In stock
- Gemahlen Filtermaschine / 250g — 20.00 USD — In stock
- Gemahlen Handfilter / 250g — 20.00 USD — In stock
- Gemahlen Frenchpress / 250g — 20.00 USD — In stock
- Gemahlen Aeropress / 250g — 20.00 USD — In stock
AI Readiness
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