Rigatoni 500g

This pasta is made from durum wheat semolina, rich in minerals, vitamins, and proteins, and is produced traditionally using cold-working, bronze dies, and slow drying at low temperatures, enhancing its flavor and organoleptic properties.

• The semolina is free from harmful substances like Glifosate and DON.
• The pasta contains important protein complexes.
• The bronze die process allows better retention of sauces and gravies.