Methods of Fermenting Vegetables (Kimchi, Sauerkraut, Brine Pickles) at The Hive, Liskeard

Methods of Fermenting Vegetables (Kimchi, Sauerkraut, Brine Pickles) at The Hive, Liskeard

Brand: Delea Fermented Foods
65.00 GBP In stock Buy at Merchant

A 3-hour workshop teaching lacto-fermentation techniques to make fermented vegetables like kimchi and sauerkraut using various methods and local produce.

  • The description claims that participants will gain skills to make fermented vegetables at home.
Specifications
Date
Sunday 15th March
Variants (1)
  • Sunday 15th March — 65.00 GBP — In stock

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Takes ~2 minutes. No storefront changes.