Sidro di Mele Tre Rii - Frizzante Tradizionale

This traditional artisanal sidro is made from local apples in Alta Val Baganza and Alta Val Parma using a classic method with natural fermentation and bottle re-fermentation. It has a dry but smooth taste with a delicate fizz, balanced acidity, and a clean, persistent finish.

• The description claims this sidro is ideal for pairing with cured meats, traditional dishes, semi-aged cheeses, and simple first courses.