米粉 きたみずほ Hokkaido Rice Flour
This gluten-free rice flour is made from the rare Kitamizuhō variety, known for its high amylose content, making it suitable for baking bread and pastries.
- The description claims the amylose content is around 30%.
- The description claims the flour is processed using unique milling technology.
Specifications
- Size
- 25g, 50g, 100g, 150g, 200g, 250g, 300g, 350g, 400g, 450g, 500g, 1kg (10%OFF), 2kg (10%OFF), 3kg (10%OFF)
Variants (14)
- 25g — 36.00 JPY — In stock
- 50g — 71.00 JPY — In stock
- 100g — 142.00 JPY — In stock
- 150g — 213.00 JPY — In stock
- 200g — 284.00 JPY — In stock
- 250g — 355.00 JPY — In stock
- 300g — 426.00 JPY — In stock
- 350g — 497.00 JPY — In stock
- 400g — 568.00 JPY — In stock
- 450g — 639.00 JPY — In stock
- 500g — 710.00 JPY — In stock
- 1kg (10%OFF) — 1278.00 JPY — In stock
- 2kg (10%OFF) — 2556.00 JPY — In stock
- 3kg (10%OFF) — 3834.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
77%