Tenderloin Roast, Prime Grade
The Roast cut from most tender cut of PRIME GRADE beef also known as filet mignon. Abundant marbling of Prime Grade beef and ageing of minimum 28 days, make this cut velvety tender, juicy and flavorful. Vacuum packed. Exact price determined at scale.
Specifications
- weight
- 450 g, 2 servings, 680 g, 3 servings, 907 g, 4 servings, 1.14 kg, 5 servings, 1.50 kg, 6 servings, 1.6 kg, 7-8 servings, 1.8 kg, 8-10 servings
Variants (7)
- 450 g, 2 servings — 67.00 CAD — In stock
- 680 g, 3 servings — 101.93 CAD — In stock
- 907 g, 4 servings — 135.95 CAD — In stock
- 1.14 kg, 5 servings — 177.89 CAD — In stock
- 1.50 kg, 6 servings — 225.85 CAD — In stock
- 1.6 kg, 7-8 servings — 240.00 CAD — In stock
- 1.8 kg, 8-10 servings — 270.00 CAD — In stock
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