2x DIY Pizza - Romana Courgette, Basil & Amalfi Lemon
Our 72-hour cold-fermented dough is topped with Romana courgette from Lazio, creamy fior di latte from Campania, and fresh basil, then garnished with lemon oil. The Romana courgette is a delicate, slightly sweet, and tender variety of zucchini from Italy, known for its pale green colour and ribbed texture.
Specifications
- one-off
- Base, One-off
Variants (2)
- Base — 0.00 GBP — In stock
- One-off — 10.50 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%