Pastry Bootcamp Series: Pâte à Choux

Gain insight into the versatility of pâte à choux—a classic French pastry dough known for its light, airy structure and adaptability across sweet and savory applications. In this hands-on bootcamp, you’ll build a strong foundation in preparing, piping, and baking choux pastry for products such as éclairs and cream puffs. Learn how moisture, temperature, and technique influence rise and texture. This workshop focuses on developing the precision needed to produce well-formed, consistent choux pastries.