Mexican - June 2

✨ Mexican with Chef Doug Wong 📅 Tuesday, June 2 🕰 6:00pm - 8:00pm 📍 The Cheese Wedge Chef’s Table Chef Doug is back from Mexico and he wants to share with you his journey! Through the story telling of food he will bring you on his most recent experience through Mexico and show off the amazing things he has learned. Chef Events are BYOB/Wine. This intimate experience is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors and check in upon arrival. Cost for this event is $125 per person. Please inform us of any allergies or dietary restrictions PRIOR to the event date to ensure you can safely attend. For questions, call 519-491-1199. Seats are limited — reserve early. 🧀✨