Milk Chocolate for Baking (8 oz)

Single-Origin Milk Chocolate from Cameroon. Trusted by Award-Winning Chefs. Made from ethically sourced cacao grown on our family farm in Cameroon, our 35% Milk Chocolate for Baking is handcrafted into rustic, hand-cut pieces and blended with whole milk and Madagascar vanilla. The result is smooth, mellow, and beautifully balanced—perfect for pastries, custards, and everyday desserts. Used in Michelin-Starred Kitchens In kitchens like Restaurant Olivia in Denver, Bibamba milk chocolate is used to create their Chocolate Budino—a rich, Italian-style pudding made with Cameroonian cacao and topped with whipped caramel chantilly and hazelnut brittle. The result is a dessert that is deeply comforting yet refined—exactly what this chocolate is crafted to deliver in your own baking. Why You’ll Love It Handcrafted with cacao from our family farm in Cameroon Smooth, creamy milk chocolate with Madagascar vanilla Designed for baking, ganache, custards, and desserts Used in Michelin-starred restaurant kitchens Hand-cut rustic pieces for easy melting and measuring Versatile enough for baking—or enjoying straight from the bag Ingredients: Cacao Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Madagascar Vanilla Beans Allergens: Contains dairy