KWOK KAM KEE HK Cheung Chau Ping On Bun Frozen l 香港郭錦記長洲平安包

A Bun Filled with Blessings 👨🏻‍🍳 Hong Kong has Lee Kum Kee, and Cheung Chau has Kwok Kam Kee. This most famous bakery on the island has stood for over half a century, and is also the maker behind the iconic Bun Festival buns. Every year during the Cheung Chau Bun Festival, people from all directions flock to Cheung Chau just to bring home a white bun stamped with the bright red word “Peace,” carrying blessings back with them. Each peace bun may look simple, but behind it are tens of thousands handmade by the masters starting from the early hours of every morning. Soft steamed dough wraps around a variety of fillings, with black sesame being the most authentic flavor — rich and fragrant with the aroma of roasted sesame, less sweet, more humble, and the most beloved choice of all. Just one simple bite, yet full of blessings. More than just a taste, it is a bond that connects families and the community, passing warmth from one generation to the next. - Products are free from additives and preservatives, preserving their purest original flavour, making them suitable for festival offerings or daily consumption. - Frozen storage allows them to be kept for up to one year, making storage convenient. Serving method: No need to thaw. Steam over water for 10–15 minutes before serving. __________________________________________________________________________________________________________________________________________________ 承載祝福的包 👨🏻‍🍳 香港有李錦記，長洲有郭錦記。這間島上最著名的餅店，走過半世紀光景，更是包山背後的製作者。 每逢太平清醮，四方八面的人都會湧入長洲，只為帶走一個印著鮮紅「平安」的白色包子，把祝福帶回家。 一顆顆平安包，看似簡單，卻凝聚著師傅們每日清晨開始趕製的上萬個。柔軟的蒸麵皮，包裹著不同口味的餡料，其中以麻蓉最純正風味 —— 綿密的白芝麻香，少一分甜，多一分草根，也成為最受歡迎的味道。 簡單一口，卻滿載祝福；不只是味道，更是連繫家人與社區的情感，延續一代又一代的溫度。 -產品無添加、無防腐劑，保留最純正風味，適合節慶供奉或日常食用。 -急凍保存，可存放長達一年，方便儲存。 食用方法: 無需解凍，隔水蒸煮 10–15分鐘 即可食用。