Rare Pick Jairo Arcila Colombia

A standout, single-producer micro-lot. Processed using a highly experimental cherry co-ferment method. Only 150 bags available. We don't mess about with hype. But when a coffee tastes this genuinely kick-ass, it speaks for itself. A heavy-hitting Colombian lot from producer Jairo Arcila. Grown in the rich volcanic ash of the Santa Mónica farm, this Castillo varietal is anything but ordinary. It's processed using a highly experimental cherry co-ferment method - bringing out a deep, juicy sweetness and that punchy cherry note. Best enjoyed black. More on Jairo Arcila, the farm, and the process below.