Duck, Livers

Duck Liver, Pasture-Raised Our pasture-raised duck liver is prized for its rich flavor and smooth, delicate texture. A traditional ingredient in pâté, terrines, and sautéed preparations, duck liver cooks quickly and develops deep, savory flavor when handled gently. It can also be incorporated into sauces or blended into spreads for an elevated dish. Raised humanely on pasture and supplemented with certified non-GMO grains. Cooking Tips Cook gently over medium heat until just done to preserve a tender texture. Excellent sautéed with onions, incorporated into pâté, or blended into sauces. --- *All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.