2025 ADELAIDE HILLS CHARDONNAY

Fruit sourced from a single vineyard in Echunga in the Adelaide Hills. Hand-picked and lightly pressed straight to barrel sans sulphur, the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months. 96 points (2024 vintage) - Marcus Ellis, Halliday Wine Companion “Aromas of white nectarine, lemon curd, toasted hazelnut, oatmeal, ground ginger and a hint of oyster shell are all finely composed, yet also intense. That harmony – and quiet power – carries through to the palate, the acid electric but coiled within the fruit and fine texture, accented with wet slate and stone-fruit-kernel nuttiness, the length exceptional.”