Currant | Consort Black

With an impressively high concentration of antioxidants and almost 4 times the Vitamin C content of oranges, black currants have definitely earned their spot on the superfood spectrum. Consort is an especially prolific variety producing large clusters of shiny black berries in early August. The complex musky flavor of this versatile fruit makes it a great addition to sweet and savory dishes alike. The naturally high pectin levels in black currants also make them a great option for making jams and jellies without any additives. Additionally, Consort is fully resistant to white pine blister rust, a fungus carried by black currants that led to their ban in several parts of the United States. With a manageable spread of just four feet, these plants remain compact and are hardy to Zone 4.