Ecuador Hacienda La Papaya - 75% Coffee Bean-to-Bar

This 75% coffee bean-to-bar was made with a natural anaerobic processed B7, which is a variety unique to Juan Peña's farm in Loja, Ecuador, Hacienda La Papaya. Coming from Lot B7, this carefully curated lot boasts fruit-forward notes of berries and ripe fruit. The beans were ground over multiple days before being incorporated with cocoa butter and sugar, so they could be tempered into decadent chocolate bars. When we taste this chocolate, we think of... Blueberry, Cherry, Licorice Producer: Juan Peña Origin: Loja, Ecuador Variety: B7 Process: Natural Anaerobic