Oregano (Origanum vulgare)

Oregano (Origanum vulgare) Sun: Full sun (at least 6–8 hours daily) Water: Low to moderate; allow soil to dry out between watering Soil: Well-draining, light soil; prefers slightly sandy or loamy soil Height: 30–60 cm Width: 30–45 cm Growth: Fast-growing, low-spreading perennial herb Features: • Aromatic leaves with strong flavour • Small pink, purple, or white flowers in summer • Attracts pollinators like bees and butterflies Uses: • Culinary herb (ideal for Mediterranean dishes) • Groundcover in herb or rock gardens • Container planting Care: • Prune regularly to encourage bushy growth • Avoid overwatering to prevent root rot • Replace plants every few years for best flavour Frost: Light frost tolerant; may die back in cold winters but regrows in spring Indigenous: No (native to Europe, Mediterranean region) Edible: Yes – leaves are widely used fresh or dried in cooking