Amish Meatloaf

Amish Meatloaf is a homestyle comfort dish elevated with rich layers of flavor and hearty protein. A tender beef meatloaf—crafted with onions, peppers, breadcrumbs, egg whites, and a touch of ketchup—is the centerpiece, enhanced with beef crumble, bacon, and porcini mushrooms for smoky depth and earthy richness. Creamy mashed potatoes and sweet carrots bring classic farmhouse balance, while ricotta, cottage cheese, cream cheese, and Greek yogurt add a velvety, tangy twist. Finished with Worcestershire sauce, tomato paste, lemon juice, and a savory beef base, this dish is seasoned with parsley, garlic, and warm spices, then glazed with browning sauce for a rustic, golden finish. It’s a nostalgic, protein-packed plate that blends tradition with indulgence. Ingredients Mashed Potatoes (Potatoes, Skim Milk, Salt, Disodium Phosphate, Potassium Sorbate), Carrots, Water, Meatloaf (Beef, Onions, Water, Ketchup (tomato puree, vinegar, sugar, salt, spices, natural flavor), Textured Soy, Flavor, Peppers, Breadcrumbs (wheat flour, sugar, salt, yeast, canola), Egg Whites, Nonfat Dry Milk, Hydrolyzed Soy Protein, Salt, Parsley.), Ricotta, Beef Crumble, Cream Cheese, Cottage Cheese, Fat Free Greek Yogurt, Beef Base (Beef Stock, Salt Sugar, Yeast Extract, Natural Flavor, Beef Extract, Beef Fat), Tomato Paste, Bacon (Pork, Water, Salt, Sugar, Natural Flavor), Cellulose, Worcestershire Sauce (), Lemon Juice, Textured Soy Protein, Whey Protein Isolate, Porcini Mushrooms, Modified Food Starch, Browning Sauce (Caramel, vegetable base), Salt, Spices. Allergens Milk, Eggs, Anchovies, Wheat, Soybeans