Oregon Grape (Mahonia aquifolium / Berberis aquifolium) | Herbal Tincture

Size: 1 oz (w/dropper included) - approx. 10 days supply MADE IN USA What is it?: Oregon Grape (Mahonia aquifolium / Berberis aquifolium) is an evergreen shrub native to the Pacific Northwest. Its roots contain various alkaloids (most notably berberine) which stimulate digestive secretions in the stomach, liver and pancreas-- thus this herb is often used for poor digestion/food stagnation as well as for issues related to incomplete/sluggish digestion (e.g. chronic skin conditions, chronic pain & inflammation, chronic fatigue, etc...). As noted, Oregon Grape contains berberine as a constituent and as such has anti-microbial properties (like goldenseal does); so the herb can be used as a topical for skin conditions and to fight infection. What is it good for: chronic skin conditions (e.g. psoriasis, eczema, acne, and skin ulcerations) improves digestion help the body w/systemic detox systemic anti-inflammatory effects What else you might like to know: It is important to understand that herbs work by restoring balance to the body. This means that you usually have to take an herb or a formula for a longer period of time than you would with pharmaceuticals in order to get results-- usually at least a month, and often times longer than that... it all depends on the individual and the nature of the ailment being addressed. Ingredients: Oregon Grape (Mahonia aquifolium / Berberis aquifolium) Directions for use: Shake Well before each use. Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily. Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas. To evaporate alcohol place in hot water.