The Garden

Plants, properly. This isn’t the veggie option. This is its own thing. Mushroom shawarma with real depth, aubergine that’s been treated with the respect it deserves, asparagus charred to the right side of crisp. Fully plant-based, built for a garden lunch where half the table is plant-based and the other half ends up nicking the shawarma anyway. What’s in the box? The mains Mushroom shawarma — marinated and ready to grill Burnt loaded aubergine Asparagus, prepped and seasoned Warm flatbreads The sides (core to every BBQ In A Box) Corn ribs Veg medley Rainbow slaw with pomegranate Cauliflower wings with homemade sweet chilli dip Crushed new potatoes Cooking it at home Twenty minutes on a hot grill is all you need. Mushrooms go on first to soak up the heat, aubergine and cauliflower next, asparagus last (it doesn’t need long). Flatbreads warm through on the side. Everything else plates as-is. Full cook card lands in the box. Sourcing Carefully sourced from our farm, community of farmers and trusted suppliers. We treat vegetables the same way we treat meat — proper sourcing, proper seasoning, proper care. Nothing’s an afterthought. Allergens Fully plant-based. Contains gluten (flatbreads), mustard (slaw, made with vegan mayo), soybeans (mushroom shawarma, burnt loaded aubergine). Full allergen sheet included in every box. Detailed list on request — hello@allinabox.co.uk. Delivery Pick your delivery date at checkout. Next-day available — order by midday.