Macambo - Theobroma bicolor

Shipping Closed from 11 May to 8 June We will be in Peru during this time, and shipping will recommence upon our arrival. 15% off preorders with the code SHIPINJUNE. Orders will be shipped out on 9 June. Ingredients: 100% Macambo paste. Like the "cousin" to the cacao bean, macambo is a white seed. When prepared in a similar to our native cacao, you have a deliciously creamy white hot chocolate! This NEW product is available as a trial, and comes in 100g and 300g compostable bags. Please note, we only have basic labels for this trial product. Macambo is an extraordinary, white or cream -colored cacao variety, from the Amazon rainforest. This unique ingredient comes from the fruit of an ancient, sacred 10 million year old tree, that once was Cacao but evolved into a its own distinct species deep in the Amazon rainforest. Macambo grows around cacao in Peru, towering above and shading it from the sun, like a protector. Its brain-like shape is a delightful coincidence, mirroring its ability to boost mental clarity and focus. It promotes gut-brain harmony and wellbeing. Savour the nutty richness of these beans, while nourishing your body with a powerful source of protein, fibre, and healthy fats. Produced with love by Casa Qoya Chazuta Perú Our Macambo is planted, harvested, fermented, dried and milled using delicate methods with love by a family owned farm in Chazuta, Peru. By supporting us you are supporting the organic production of Cacao in Amazonas and the conscious respect for the earth, through 100% ethical and sustainable practices. Our high quality biodynamic macambo keeps all its magical and healing properties inside, it is direct from bean to the macambo paste. Chazuta is a a small town in Northern Peru at the edge of the Amazon Basin Peru and nestled in the foot hills of the Andes.