28 DE MAYO: COCINA GRIEGA
A cooking class focusing on Greek Mediterranean dishes including pita bread, melitzanosalata, tzatziki, kolokithokeftedes, and loukoumades. Participants can take home their creations or enjoy them during the session.
- The description mentions dietary considerations for allergies or intolerances.
Variants (1)
- Default Title — 55.00 EUR — In stock
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