Strawberry Rhubarb Pie - Fruited Sour

4% alc./vol. FRUIT| TART | PASTRY Stacked with a serious sum of strawberries then blended with ridiculous rations of rhubarb; all atop a fresh pastry crust and you got a stew baby! Well more like a pie than a stew, but you get the picture. This shimmering kettle sour is a dessert in a can. Strawberry forward with a tart fruitness and a touch of sweetness from lactose, it finishes with flavours of berry, rhubarb and pie crust INGREDIENTS Water: Pure Muskoka Water Barley/Malt: 2 Row, Wheat, Melanoidin malt Hops: Lubelski, Belma Yeast: California Ale Alc./Vol. IBU O.G. F.G. SRM 4.0% 10 11P 4.0P 15