HONEY MOUNTAIN
Caturra coffee from Nariño, Colombia. Honey, red fruits, blueberry, citric acid, tamarind, creamy notes. Honey fermentation process. 1.800 - 2.200m altitude. Tablón de Gómez Project. Available at Annex, Dupuy, Green Room, Melbourne, MENA, NY, Rotterdam, UK.
Specifications
- Spot
- Annex, Dupuy, Green Room, Melbourne, MENA, NY, Rotterdam, UK
Variants (8)
- Annex — 0.50 USD — Out of stock
- Dupuy — 0.50 USD — Out of stock
- Green Room — 0.50 USD — Out of stock
- Melbourne — 0.50 USD — Out of stock
- MENA — 0.50 USD — Out of stock
- NY — 0.50 USD — Out of stock
- Rotterdam — 0.50 USD — Out of stock
- UK — 0.50 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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