ZUIKAN CLOVER JUNMAIGINJO GENSHU

Crisp Acidity & White Grape Aromas in a Refreshing Low-Alcohol Genshu Brewed with a newly developed yeast from Hiroshima Prefecture known for producing high levels of malic acid (the same refreshing acid found in apples), this is a low-alcohol, undiluted sake (genshu). Our brewery’s expression of this yeast showcases bright acidity and elegant white grape-like aromas. The flavor glides smoothly across the palate, delivering a clean, refreshing, and highly drinkable experience. Serve well chilled and enjoy its crisp, vibrant character. 🍶✨