Salame Napoli Piccante

Salame Napoli Piccante is a mildly spicy, flavorful salami that brings the authentic taste of Italy straight to your kitchen. This traditional delicacy has been crafted since 1955 by Gianni Negrini in Renazzo, a town nestled between Modena and Ferrara. Rich in tradition and flavor, Salame Napoli Piccante is medium coarsely ground, offering a robust and satisfying taste experience. Seasoned with sea salt, red pepper, garlic, and Italian herbs, this salami consists of lean pork mixed with pieces of fat, providing a perfect balance of heat and savory goodness. It works perfectly on a Neapolitan pizza, but can be enjoyed on its own, in a sandwich, or as a boost of flavor to other dishes.