Greek Marinated Butterflied Lamb Leg

We've done the prep so you don't have to. Sourced from Bultarra Saltbush Lamb and butterflied for even cooking, this lamb leg arrives already immersed in our house-made Southern Greek marinade — free from preservatives and full of flavour. Vacuum sealed to lock in freshness until you're ready to cook. Throw it on the BBQ for a smoky, charred result or roast it in the oven with a splash of stock for a juicy, tender centrepiece. Either way, dinner is sorted. Made in-house using certified organic lamb. Vacuum sealed. 900g. Serves 3–4.