Entimio Pasini | 2025–2026 Harvest Organic Extra Virgin Olive Oil Created in Collaboration with The Pasinis | Versatile High-Polyphenol EVOO for Finishing & Cooking | 16.9 fl oz

• Created in Collaboration with The Pasinis: Special Pasini Edition developed together with The Pasinis to share the olive oil they genuinely love and use every day in their kitchen; selected and tested by Entimio certified tasters; USDA Certified Organic; single-source EVOO from artisanal orchards in Puglia, Italy • New 2025-2026 Harvest: Fresh, authentic flavor from green olives, with notes of green almond, arugula, and ripe tomato. Fruity and balanced, with a pleasant peppery finish from its naturally high antioxidant content. Best before: 1/31/2028. • Functional Superfood: Organic extra virgin olive oil naturally high in polyphenols — including oleocanthal, oleuropein, and related compounds — above 600 mg/kg. Low acidity below 0.25%. Rich in monounsaturated fats, including oleic acid, above 70%. High smoke point above 450°F. Lab-tested and 100% free from pesticide residues. • Uses and Pairings: Excellent as a finishing oil, a premium everyday cooking oil, or a daily antioxidant shot. Ideal on salads, vegetables, soups, grilled meats, fish, pasta, bread, and legumes. • Functional Packaging: Dark green glass bottle and protective packaging to preserve freshness. Drip-free, high-flow pourer; grease-resistant label; leaflet with product features and usage suggestions.