Browntop Millet (Hari Kangni)

I'm the rarest one in this family, but don't overlook me. I've been eaten in South India for centuries, and my fibre content is unmatched – I'm one of the best millets for your gut and for keeping blood sugar steady. How to Use Soak me for 6 hours before cooking. I work beautifully as a rice substitute or in a wholesome upma. Light, easy to digest, and incredibly satisfying. Why Choose Browntop Millet Ancient millet with gentle, nourishing qualities Easy to digest when soaked and cooked well Ideal for light, balanced, everyday meals Naturally suited to Satvic cooking FSSAI License No : 11225998000528