Honduras, La Cruz - Filter
Fredy Diaz’s lot from La Cruz is a coffee shaped by intention, curiosity, and care. Grown in the hills of Payaguare, this Catuai undergoes a natural process a layered, evolving process that reflects Fredy’s bold, critical approach to his craft. The cup feels deep and composed, where dark chocolate anchors a rich, fruit-driven profile. Mulberry brings a gentle sweetness, while apricot lifts the structure with a soft, rounded brightness. Region: Payaguare Country: Honduras Elevation: 1,650 masl Variety: Catuai Process: Natural
Specifications
- GRIND
- Wholebean, Espresso (Domestic), Stovetop, Aeropress, Pour Over, Batch / Moccamaster, Plunger / French Press, Other: Please Specify in Notes
- WEIGHT
- 200g, 1kg
Variants (16)
- Wholebean / 200g — 24.00 AUD — In stock
- Wholebean / 1kg — 102.00 AUD — In stock
- Espresso (Domestic) / 200g — 24.00 AUD — In stock
- Espresso (Domestic) / 1kg — 102.00 AUD — In stock
- Stovetop / 200g — 24.00 AUD — In stock
- Stovetop / 1kg — 102.00 AUD — In stock
- Aeropress / 200g — 24.00 AUD — In stock
- Aeropress / 1kg — 102.00 AUD — In stock
- Pour Over / 200g — 24.00 AUD — In stock
- Pour Over / 1kg — 102.00 AUD — In stock
- Batch / Moccamaster / 200g — 24.00 AUD — In stock
- Batch / Moccamaster / 1kg — 102.00 AUD — In stock
- Plunger / French Press / 200g — 24.00 AUD — In stock
- Plunger / French Press / 1kg — 102.00 AUD — In stock
- Other: Please Specify in Notes / 200g — 24.00 AUD — In stock
- Other: Please Specify in Notes / 1kg — 102.00 AUD — In stock
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